5 Simple Techniques For dried fish in norway

5 Simple Techniques For dried fish in norway

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The producers of the one of a kind product or service use their experience and expertise when they are thinking about the best time for harvesting – just like a wine maker.

 underwent in depth modifications and upgrading. The company has changed a number of of its trawlers given that 1997 and is at present functioning the vessels 

Then the catch is rendered into stockfish—the nutritious cod jerky that when sustained the Vikings on their very long sea voyages and, today, is often a extremely prized delicacy in Italy, where it’s a critical component in traditional regional dishes from Venice, Naples, Genoa, and Calabria.

Caught within the Northern region of Norway during the cold Wintertime months, Olsen Fish Company supplies only the best top quality and greatest grade Stockfish. The moment caught, the Stockfish is instantly cleaned and hung to dry on racks. Our one of a kind system is developed round the pure, crisp air and cold Norwegian climate.

Olsen Fish Company Stockfish is most effective recognized for its abundant sources of protein, natural vitamins, calcium and iron. We don’t insert any salt and it is actually no cost from synthetic preservatives.

Several returned household with very well-crammed pockets, but the greater quantity sailed to the end of everyday living in poverty. But they went up over and over, 12 months immediately after 12 months, era following era. It absolutely was their fairy land of fortune. That they had to go.”

Each and every cod is assigned among 20 diverse grades based on subtleties in coloration, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the title derives from “stick fish,” as a result of wooden frames on which it’s dried—is cured while in the open up air in excess of quite a few months, typically from February, if the period opens, to April.

It is dried outdoors on racks based on the long traditions of legitimate Norwegian craftmanship, Making the most of the pure problems of Northern Norway to help make A very special merchandise. The drying-method is A large number of many years previous, and it preserves the fish beautifully.

The newer vessels also produce fishmeal, oil and fish silage from residual raw components on board.  

While they were in Lofoten, they lived in shacks — basic properties, where a whole crew lived in exactly the same home. The boys had been fourteen several years previous and freshly verified the first time they went out.

The Lofoten fishery was Section of the yearly rhythm of coastal individuals from Trøndelag and northwards. Right after Christmas, fishermen’s Lofoten chests ended up packed with dried food, warm garments and hymnals since they left for Lofoten. They were absent from property from stockfish companies in norway January to March/April, according to how the fishing went.

. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in the normal manner, on slatted picket frames that can be found everywhere in the island.

For the same cause, fish was fished off and landed in Greenland for quite a while. At enough time, there have been no prepared obligations or situations connected towards the licences. The authorities’ only issue that the fishing companies were being informed about, was that they ought to not get in the way with the coastal fishing fleet.

In 2012, an opera depending on Quirini’s shipwreck premiered on Røst—a first for your little island—and was so common with locals and people that it was introduced back for a repeat functionality two a long time afterwards.